Invited Lectures |
Development, Application and QC/QA of Analytical Methods |
Exploring New Heights on the Orbitrap Journey (Keynote Lecture)
Alexander Makarov
Thermo Fisher Scientific – Bremen, Germany
Selective Multi-Residue Method for polar pesticides and metabolites (NL-PP) in food and feed samples
Sonia Herrera
WFSR-Wageningen University and Research, The Netherland
More than QuEChERS is also Efficient and Robust: The QuEChERSER Mini/Mega Method Workflow
Steven J. Lehotay
Agricultural Research Service-USDA, USA
Dealing with Esters and Conjugates in Pesticide Residue Analysis
Michelangelo Anastassiades
EURL-SR, CVUA Stuttgart, Germany
Application of new chromatographic strategies for pesticide residue analysis with mass spectrometric techniques
Amadeo R. Fernandez-Alba
EURL-FV, University of Almería, Spain)
Automatic preparation of working standards with 500+ components in accordance to SANTE/11813/2017 including control of evaporation losses, identity checks, indelibly labelling and full record keeping in a LIMS system
Steffen Rothmeier
Institute Kichhoff Berlin, Germany
EA guidelines for accreditation of pesticide residues analysis in food and feed
Elisa Gredilla
Spainsh National Accreditation Body – ENAC, Spain
Regulatory Issues, Monitoring, Toxicology and Risk Assessment |
Cumulative risk assessment of dietary exposure to pesticide residues and their effects on selected target organ systems (Keynote Lecture)
Antonio Hernández-Jerez
University of Granada, Spain
EU monitoring data: latest findings and new ways forward
Paula Medina
European Food Safety Authority – EFSA
Notifications for Pesticide Residues in the Chilean Food Safety Information and Alert Network
Eduardo Aylwin
Agencia Chilena para la Calidad e Inocuidad Alimentaria – AICHIPIA, Chile
Pesticide dietary risk assessment: First steps in new approaches for Argentina (Young Scientist Lecture)
Dario A. Maggioni
PRINARC – FIQ, National University of Litoral, Argentina
Themed Day: Processed Food |
Pesticide residues in processed food: an introduction
Andreas Schümann
Kantonales Labor Zürich, Switzerland
Pesticide residues in cereal based processed food
Mette Poulsen
EURL-CF, Danish Technical University, Denmark
Analysis of Processed Food of Animal Origin and Deviation of Processing Factors for Selected Pesticides
Ralf Lippold
EURL-AO, CVUA-Freiburg, Germany
Processing factors in dietary exposure assessment – One step closer to reality
Bruno Dujardin
European Food Safety Authority – EFSA
Novel approaches for the determination of pesticide residues in olive oil
Juan F. García Reyes
University of Jaén, Spain
Databases on processing factors – benefits and limitations
Britta Michalski
BfR-German Federal Institute for Risk Assessment Department, Germany
Challenges of processing studies – A Registrant’s Perspective
Monika Bross
BASF SE, Germany