Regulatory Issues, Monitoring, Toxicology and Risk Assessment

O-26 CUMULATIVE RISK ASSESSMENT OF PESTICIDES IN EUROPE Mr. Jacob Van Klaveren1, Dr. Corine Sprong, Mrs Gerda van Donkersgoed 1Natonal Institute For Public Health And The Environment, Bilthoven, [...]

O – 28 TWO-STEP DISSIPATION OF THE PRO-INSECTICIDE THIOCYCLAM IN TOMATO: FROM NEREISTOXIN TO UNKNOWN METABOLITES Mrs. Rosalia López-Ruiz1, Mrs Eva Belmonte-Sánchez1, Dr Roberto [...]

O – 27 PESTICIDE DIETARY RISK ASSESSMENT IN ARGENTINA: FIRST STEPS AND FUTURE CHALLENGES Dr. Darío Andrés Maggioni1 1Program on Research and Analysis of Chemical Residues and Contaminants [...]

O-25 NOTIFICATIONS FOR PESTICIDE RESIDUES IN THE CHILEAN FOOD SAFETY INFORMATION AND ALERT NETWORK, RIAL Dr. Eduardo Aylwin1 1Agencia Chilena para la Inocuidad y Calidad Alimentaria (ACHIPIA), Chile

O – 20 EU MONITORING DATA: LATEST FINDINGS AND NEW WAYS FORWARD Dr. Paula Medina Pastor1, Luis Carrasco Cabrera1, Giuseppe Triacchini1 1European Food Safety Authority (EFSA), Parma, Italy

O – 02 CUMULATIVE RISK ASSESSMENT OF DIETARY EXPOSURE TO PESTICIDE RESIDUES AND THEIR EFFECTS ON SELECTED TARGET ORGAN SYSTEMS Prof. Antonio F. Hernández-Jerez1 1Department of Legal [...]