Development, Application and QC/QA of Analytical Methods

O-31 ANALYSIS OF THIRAM, ZIRAM AND PROPINEB IN QUECHERS EXTRACTS USING DIRECT ANALYSIS IN REAL TIME – HIGH RESOLUTION MASS SPECTROMETRY (DART-HRMS) Dr. Sadat Nawaz1, Dr Danny Chan1, Mr Stephen [...]

O – 30 THREEP – A CONCEPT OF HOW TO COMBINE QUECHERS AND QUPPE Dr. Ulrike Jost1, Mrs. Friederike Habedank1 1State Office For Agriculture, Food Safety And Fisheries, Rostock, Germany

O – 29 MORE THAN QUECHERS IS ALSO EFFICIENT AND ROBUST: THE QUECHERSER MINI/MEGA-METHOD WORKFLOW Dr. Steven Lehotay1 1USDA Agricultural Research Service, Wyndmoor, United States

O – 24 COMBINING GAS AND LIQUID CHROMATOGRAPHY TO QUADRUPOLE TIME-OF- FLIGHT MASS SPECTROMETRY FOR THE NON-TARGET SCREENING OF PESTICIDE RESIDUES IN WINE SAMPLES Ms. Leticia Pérez Mayán1, [...]

O – 23 ANALYSIS OF DRY COMMODITIES USING PRESSURIZED SAMPLE EXTRACTION TO OVERCOME THE ISSUES ASSOCIATED WITH SAMPLE HYDRATION Mr. Francisco José Díaz-Galiano1, Mrs. María Murcia-Morales1, [...]

O – 21 AUTOMATIC PREPARATION OF WORKING STANDARDS WITH 500+ COMPONENTS IN ACCORDANCE TO SANTE/11813/2017 INCLUDING CONTROL OF EVAPORATION LOSSES, IDENTITY CHECKS, INDELIBLY LABELLING AND [...]

O – 19 HOW HARMONIZED ARE THE PESTICIDES RESIDUE ANALYTICAL METHODS? Ms. Carmen Tiu1 1Corteva Agriscience LLC, Indianapolis, United States, 2American Chemical Society – AGRO Executive [...]

O-18 EA GUIDELINES FOR ACCREDITATION OF PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED Mrs. Elisa Gredilla Zazo1 1Head of Food Department, Spanish National Accreditation Body (ENAC), Madrid, Spain

O – 08 REDISCOVERING THE LAND THAT TIME FORGOT Dr. Jim Garvey1, Mr William Cummins1, Mr Denis Carr1 1The Department Of Agriculture, Food And The Marine, Food Chemistry Laboratory, [...]

O – 07 DETERMINATION OF PHOSPHINE RESIDUES IN CEREALS: EXTRACTION CONDITIONS, HANDLING AND STABILITY OF THE GASEOUS ANALYTE Dr. George Miliadis1, Mr Petros Tsiantas1, Mr George Siragakis1 [...]