O – 28
TWO-STEP DISSIPATION OF THE PRO-INSECTICIDE THIOCYCLAM IN TOMATO: FROM NEREISTOXIN TO UNKNOWN METABOLITES
Mrs. Rosalia López-Ruiz1, Mrs Eva Belmonte-Sánchez1, Dr Roberto Romero-González1, Dr Rosario Santiago-Valverde2, Dr Juan Carlos López-Martínez2, Mr Juan Ramirez-Cassinello2, Dr José Luis Martínez Vidal1, Dr Antonia Garrido Frenich1
1Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain,
2Laboratorio Analítico Bioclínico, S.L. Research Department, Almería, Spain

Contact us

Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt