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TWO-STEP DISSIPATION OF THE PRO-INSECTICIDE THIOCYCLAM IN TOMATO: FROM NEREISTOXIN TO UNKNOWN METABOLITES
Mrs. Rosalia López-Ruiz1, Mrs Eva Belmonte-Sánchez1, Dr Roberto Romero-González1, Dr Rosario Santiago-Valverde2, Dr Juan Carlos López-Martínez2, Mr Juan Ramirez-Cassinello2, Dr José Luis Martínez Vidal1, Dr Antonia Garrido Frenich1
1Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain,
2Laboratorio Analítico Bioclínico, S.L. Research Department, Almería, Spain