O-18
EA GUIDELINES FOR ACCREDITATION OF PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED
Mrs. Elisa Gredilla Zazo1
1Head of Food Department, Spanish National Accreditation Body (ENAC), Madrid, Spain
O-18
EA GUIDELINES FOR ACCREDITATION OF PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED
Mrs. Elisa Gredilla Zazo1
1Head of Food Department, Spanish National Accreditation Body (ENAC), Madrid, Spain