O – 18 EA GUIDELINES FOR ACCREDITATION OF PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED

O-18
EA GUIDELINES FOR ACCREDITATION OF PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED
Mrs. Elisa Gredilla Zazo^1
1Head of Food Department, Spanish National Accreditation Body (ENAC), Madrid, Spain

ORAL PRESENTATION - O-18

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