O-18
EA GUIDELINES FOR ACCREDITATION OF PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED
Mrs. Elisa Gredilla Zazo1
1Head of Food Department, Spanish National Accreditation Body (ENAC), Madrid, Spain

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ORAL PRESENTATION - O-18

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O – 17 APPLICATION OF HUMAN BIOMONITORING FOR DIETARY EXPOSURE ASSESSMENT OF PESTICIDES
O – 19 HOW HARMONIZED ARE THE PESTICIDES RESIDUE ANALYTICAL METHODS?

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