O – 15 ANALYSIS OF PROCESSED FOOD OF ANIMAL ORIGIN AND DEVIATION OF PROCESSING FACTORS FOR SELECTED PESTICIDES

O-15
ANALYSIS OF PROCESSED FOOD OF ANIMAL ORIGIN AND DEVIATION OF PROCESSING FACTORS FOR SELECTED PESTICIDES
Mr. Ralf Lippold¹, Benjamin Dambacher¹, Björn Herdebusch¹, Julia Polley¹, Christina Riemenschneider¹, Karin Tschiggfrei^1
1EURL-AO: EURL for Pesticides in Food of Animal Origin and Commodities with high Fat Content Single Residue Methods, CVUA-Freiburg, Freiburg, Germany

ORAL PRESENTATION - O-15

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