O-15
ANALYSIS OF PROCESSED FOOD OF ANIMAL ORIGIN AND DEVIATION OF PROCESSING FACTORS FOR SELECTED PESTICIDES
Mr. Ralf Lippold
1, Benjamin Dambacher1, Björn Herdebusch1, Julia Polley1, Christina Riemenschneider1, Karin Tschiggfrei1
1EURL-AO: EURL for Pesticides in Food of Animal Origin and Commodities with high Fat Content Single Residue Methods, CVUA-Freiburg, Freiburg, Germany

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