O – 12
PROCESSING FACTORS IN DIETARY EXPOSURE ASSESSMENT – ONE STEP CLOSER TO REALITY
Mr. Bruno Dujardin1
1Evidence Management Unit, European Food Safety Authority, Parma, Italy
O – 12
PROCESSING FACTORS IN DIETARY EXPOSURE ASSESSMENT – ONE STEP CLOSER TO REALITY
Mr. Bruno Dujardin1
1Evidence Management Unit, European Food Safety Authority, Parma, Italy