O – 12
PROCESSING FACTORS IN DIETARY EXPOSURE ASSESSMENT – ONE STEP CLOSER TO REALITY
Mr. Bruno Dujardin1
1Evidence Management Unit, European Food Safety Authority, Parma, Italy
ORAL PRESENTATION - O-12
1 file(s) 2.41 MB
O – 12
PROCESSING FACTORS IN DIETARY EXPOSURE ASSESSMENT – ONE STEP CLOSER TO REALITY
Mr. Bruno Dujardin1
1Evidence Management Unit, European Food Safety Authority, Parma, Italy
eprw2020@kenes.com
www.eprw2020.com
