O-11
PESTICIDE RESIDUES IN CEREAL BASED PROCESSED FOOD
Mrs. Mette Erecius Poulsen1
1National Food Institute, Technical University of Denmark, Lyngby, Denmark

ORAL PRESENTATION - O-11
1 file(s) 9.56 MB
O-11
PESTICIDE RESIDUES IN CEREAL BASED PROCESSED FOOD
Mrs. Mette Erecius Poulsen1
1National Food Institute, Technical University of Denmark, Lyngby, Denmark