PRESENTATIONS

PD – DEVELOPMENT AND APPLICATION OF ANALYTICAL METHODS

PD-02 
SCREENING FOR AND QUANTIFICATION OF FUNGICIDE DITHIOCARBAMATES USING QUECHERS METHODOLOGY
Dr. Hubert Zipper1, Dr. Michelangelo Anastassiades1, Mrs. Ellen Scherbaum1, Dr. Carolin Seyfried1
1CVUA Stuttgart, Fellbach-Schmiden, Germany

PD-04
ANALYSIS OF HIGHLY POLAR PESTICIDES IN FOOD OF PLANT AND ANIMAL ORIGIN WITH CAPILLARY ELECTROPHORESIS–MS/MS
Michelangelo Anastassiades1, Anja Barth1, Dorothea Mack1, Walter Vetter1, Ms. Ann-Kathrin Wachtler1, Cristin Wildgrube1
1EU-Reference Laboratory for Pesticides Requiring Single Residue Methods, Chemisches und Veterinäruntersuchungsamt Stuttgart, Stuttgart, Germany

PD-05
APPLICATION OF ION CHROMATOGRAPHY FOR THE POLAR PESTICIDE RESIDUE ANALYSIS
Dr. Łukasz Rajski1, Mr. Francisco José Díaz Galiano1, Prof. Amadeo R. Fernández-Alba1
1European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, University of Almeria, Agrifood Campus of International Excellence (ceiA3), Almería, Spain

PD-06
COMPILATION OF SELECTED ACQUISITION PARAMETERS FOR MASS SPECTROMETRIC DETECTION OF PESTICIDE METABOLITES
Dr. Kerstin Greulich1
1German Federal Institute for Risk Assessment, Berlin, Germany

PD-08
ANALYSIS OF ANIONIC AND CATIONIC PESTICIDES ON PLANT-BASED FOOD BY COUPLING ION CHROMATOGRAPHY TO Q-ORBITRAP: DEVELOPMENT AND VALIDATION
Dr. Francesco Lo Greco1, Dr. Mariangela Palma1, Dr. Egidio Leonetti1, Dr. Anna D’Introno2, Dr. Francesca Ferrieri1
1A.R.P.A Puglia, Bari, Italy, 2Dipartimento di Chimica, Sapienza Università di Roma, Roma, Italy

PD-09
DEVELOPMENT OF THE QUECHERS METHOD FOR HIGH FAT MATRICES
Mr. Lukas Kragl1, Dr. Iris Suckrau1
1Niedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit, Oldenburg, Germany

PD-14
GROUNDBREAKING MEGA-METHOD FOR SIMULTANEOUS DETERMINATION OF PESTICIDES, VETERINARY DRUGS AND ENVIRONMENTAL CONTAMINANTS BY UHPLC-MS/MS AND ROBOTIC MINI-SPE CLEANUP + LPGC-MS/MS
Dr. Sergio Monteiro1,2, Dr. Steven Lehotay2, Dr. Yelena Sapozhnikova2, Dr. Ederina Ninga2,3 1Pesticide Residue Laboratory, Environmental Protection Research Center, Biological Institute, São Paulo, Brazil, 2U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, USA, 3Department of Toxicology and Residues Monitoring, Food Safety and Veterinary Institute, Tirana, Albania

PD-15
DETERMINATION OF ETHOXYQUIN RESIDUES IN ANIMAL FEED BY GAS CHROMATOGRAPHY TANDEM MASS SPECTROMETRY AND THE RESULTS OF CATALONIAN PRODUCTION DURING 2018-2020
Ms. Laia Sanchez Costa1, Ms. Judit Pujol Boira1, Ms. Míriam Aragó Iglesias1, Ms. Pilar Rodríguez Martínez1, Ms. Mireia Medina Sala1
1Laboratori Agroalimentari, Cabrils, Spain

PD-16
RESULTS OF GLYPHOSATE AND OTHER POLAR PESTICIDES IN STONE AND POME FRUITS AND OTHER MATRICES DURING 2018-2019, USING LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-QQQ)
Ms. Judit Pujol Boira1, Ms. Laia Sanchez Costa1, Ms. Míriam Aragó Iglesias1, Ms. Pilar Rodríguez Martínez1, Ms. Mireia Medina Sala1
1Laboratori Agroalimentari, Cabrils, Spain

PD-17
TRIAZOLE BACKGROUND LEVELS CHALLENGE ANALYTICS
Dr. Markus Andre1, Mrs. Franziska Carle1
1Sgs Institut Fresenius Gmbh, Taunusstein, Germany

PD-20
APPLICATION OF A DUAL CHANNEL UHPLC SYSTEM FOR IMPROVED PRODUCTIVITY IN PESTICIDES RESIDUES ANALYSIS
Dr. Łukasz Rajski1, Prof. Amadeo R. Fernández-Alba1
1European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, University of Almeria, Agrifood Campus of International Excellence (ceiA3), Almería, Spain

PD-22
OPTIMIZED SAMPLE PREPARATION FOR MULTI-RESIDUE SCREENING OF PESTICIDES BY GC-MS/MS AND UHPLC-MS/MS IN HIGH LIPID CONTENT MATRICES
Dr. Aline Staub Spörri1, Dr. Grégoire Bonvin1, Dr. Didier Ortelli1, Dr. Patrick Edder1
1Food Authority Control and Veterinary Affairs Of Geneva, Geneva, Switzerland

PD-23
RESIDUES OF ANILINOPYRIMIDINE FUNGICIDES AND SUSPECTED METABOLITES IN WINE SAMPLES
Mrs. Gabriela Castro Varela, Ms. Leticia Pérez Mayán, Dr. Inma Carpinteiro, Dr. María Ramil, Dr. Rafael Cela, Dr. Isaac Rodríguez
1Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidad de Santiago de Compostela, Santiago De Compostela, Spain

PD-24
IMPROVED OF SIMPLIFIED SAMPLE PREPARATION WITH ADDED CLEANUP SPE IN MULTIRESIDUE PESTICIDES ANALYSIS BY GC-MS/MS
Mr. Koji Sato1, Mrs. Masami Tamanoi1
1Oita Headquarters National Federation of Agricultural Co-operative Associations, Oita-shi, Japan

PD-26
COMPARISON OF QUPPE METHOD WITH FLOW INJECTION – MASS SPECTROMETRY METHOD FOR GLYPHOSATE ANALYSIS. METHOD VALIDATION AND APPLICATION TO INCURRED SAMPLES OF HIGH STARCH AND/OR PROTEIN CONTENT AND LOW WATER AND FAT CONTENT
Dr. Ivan Pecorelli1, Dr. Biancamaria Ciasca2, Dr. Lavinia Lepore3, Dr. Angela Paoloni1, Dr. Lucia Catucci3, Dr. Emanuela Verdini1, Dr. Michelangelo Pascale2, Dr. Veronica Maria Teresa Lattanzio2 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy, 2Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy, 3Department
of Chemistry, University “Aldo Moro” of Bari, Bari, Italy

PD-27
SELECTIVE MULTIRESIDUE DETERMINATION OF HIGHLY POLAR ANIONIC PESTICIDES IN FEED USING HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY
Dr. Jonatan Dias1, Dr. Sonia Herrera López1, Dr. Hans Mol1, Dr. André de Kok1
1Wageningen Food Safety Research, Wageningen, Netherlands

PD-28
DIRECT ANALYSIS OF HIGHLY POLAR PESTICIDES AND THEIR MAIN METABOLITES IN ANIMAL ORIGIN MATRICES AND PLANT-BASED BEVERAGES
Dr. Sonia Herrera Lopez1, Dr. Jonatan Dias1, Dr. Andre de Kok1
1Wageningen Food Safety Research. National Reference Laboratory (NRL) for Pesticide Residues in Food and Feed, Wageningen, Netherlands

PD-29
EVALUATION OF THE INFLUENCE OF SWATH® ACQUISITION METHOD ON IDENTIFICATION AND QUANTIFICATION OF PESTICIDE RESIDUES IN COMPLEX MATRICES BY LC-QTOF
Ms Icíar Beraza Gómez1, Ms Maria José Gómez Ramos1, Mr Lukasz Rajski1, Mr Amadeo R. Fernández-Alba1
1European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, University of Almeria, Agrifood Campus of International Excellence (ceiA3), Almeria, España

PD-30
DETECTION AND IDENTIFICATION OF PESTICIDES IN COMPLEX MATRICES BY QORBITRAP (VDIA MS2) USING DIFFERENT NUMBER OF MASS WINDOWS
Ms. Iciar Beraza Gómez1, Mr Lukasz Rajski1, Ms Maria José Gómez Ramos1, Mr Amadeo R. Fernández-Alba1
1European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, University of Almeria, Agrifood Campus of International Excellence (ceiA3), Almeria, España

PD-33
SUPERCRITICAL FLUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY FOR THE ANALYSIS OF CAPTAN AND FOLPET IN FRUITS AND VEGETABLES
Mr. Víctor Cutillas Juárez1, Prof Amadeo R. Fernández-Alba1
1European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables, University of Almeria, Agrifood Campus of International Excellence (ceiA3), Almería, Spain

PD-39
BUFFER FREE ANALYSIS OF POLAR PESTICIDES USING WATERS ANIONIC POLAR PESTICIDES COLUMN
Dr. Christopher Grimm1, Mr. Frank Schreiber1
1Galab Laboratories GmbH, Hamburg, Germany

PD-41
DETERMINATION OF CHLORATE IN FOOD AND WATER: VALIDATION STUDY AND ANALYSIS OF FOOD AND DRINKING WATER SAMPLES, STUDY ON CHLORATE REDUCTION IN DRINKING WATER AND ITS ACCUMULATION IN PLANTS
Mr. Panayiotis Constantinou1,2, Dr. Agapios Agapiou2, Mrs. Olymbiada Kourouzidou1, Mrs. Despo Louca Christodoulou1
1Pesticide Residues Laboratory, State General Laboratory, Nicosia, Cyprus 2Department of Chemistry, University of Cyprus, Nicosia, Cyprus

PD-42
CONFIRMATORY METHOD FOR THE SIMULTANEOUS DETERMINATION OF MULTICLASS PESTICIDE RESIDUES IN FOOD OF ANIMAL ORIGIN BY A SMART SAMPLE-PREP PROCEDURE AND GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY
Dr. Mara Gasparini1, Dr. Gabriella Cancemi1, Mrs. Giuseppina Castrezzati1, Dr. Enrica Ferretti1 1Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italia

PD-43
MULTIRESIDUE METHOD FOR THE ANALYSIS OF A WIDE RANGE OF PESTICIDES IN PROCESSED FRUIT BY UHPLC-MS/MS
Dr. Juan Carlos López Martinez1, Dr Rosario Santiago Valverde1, Mrs Noelia M. Valera Tarifa1, Dr. Elena Heranández Torres1, Mr. Juan Ramirez Cassinello1, Dr. José Luis Martínez Vidal2, Dr. Antonia Garrido-Frenich2
1Bio-clinical Analytical Laboratory (LAB), PITA, Almería Science and Technology Park, Spain, 2Department of Chemistry and Physics, University of Almeria, Agrifood Campus of Internation Excellence ceiA3, España

PD-44
VALIDATION OF RICE BASED BABY FOOD USING A GC-MSMS EQUIPPED WITH ADVANCED ELECTRON IONIZATION SOURCE (AIE)
Mrs. Mette Erecius Poulsen1, Dr. Susan Strange Herrmann1
1DTU, National Food Institute, Lyngby, Denmark

PD-45
PRELIMINARY STUDY TO DETERMINE PESTICIDES AND MYCOTOXINS IN NATIVE SOUTH AMERICAN TEA (MIKANIA GLOMERATA SPRENG) BY QUECHERS EXTRACTION AND LC-MS/MS
Dr. Bárbara Reichert1, Marlos Fontana1, Barbara Jänisch1, Priscila Balbinot1, Lisandra Cuti1, Robson Wouters1, Dr Rosselei da Silva1, Dr Carmem Cardoso1, Dr Ionara Pizzutti1
1Federal University of Santa Maria (UFSM)- Chemistry Department – Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria, Brazil

PD-46
MULTI-CLASS METHOD TO DETERMINE PESTICIDES AND MYCOTOXINS IN OLIVE BY LC-MS/MS. PART 1: PESTICIDES
Dr. Barbara Reichert1, Marlos Fontana1, Barbara Jänisch1, Priscila Balbinot1, Lisandra Cuti, Guilherme Casa Nova1, Dr Rosselei da Silva1, Dr Carmem Cardoso1, Dr Ionara Pizzutti1
1Federal University of Santa Maria (UFSM) – Chemistry Department – Center of Research and Analysis of Residues and Contaminants (CEPARC), Santa Maria, Brazil

PD-47
REDUCTION OF MATRIX EFFECTS IN RAPID ANALYSIS METHOD FOR DETERMINATION OF DITHIOCARBAMATES IN AGRICULTURAL PRODUCTS
Mr. Satoshi Ishiwata1, Ms. Shiho Sakai, Ms. Kanae Sakurai, Ms. Chihiro Nakamura, Mr. Takahiro Watanabe
1HOKUREN Federation of Agricultural Cooperatives, Food Analysis Center, Agricultural Research Institute, Sapporo, Japan

PD-48
OPTIMIZATION OF THE QUECHERS CLEAN-UP PROCESS IN SAMPLES WITH HIGH CONTENT OF CHLOROPHYLL BY LC-MS/MS
Dr. Klaudia Pszczolinska1, Barbara Kociołek1
1Institute of Plant Protection-National Research Institute Sosnicowice Branch, Sosnicowice, Poland

PD-49
DETERMINATION OF PESTICIDE RESIDUES IN RED WINES FROM THE CANARY ISLANDS AND OTHER REGIONS OF SPAIN BY ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-SINGLE QUADRUPOLE-TIME OF FLIGHT MASS SPECTROMETRY
Mr. Álvaro Santana Mayor1, Mrs Ruth Rodríguez Ramos1, Dr. Bárbara Socas Rodríguez1, Dr. Miguel Ángel Rodríguez Delgado1
1Universidad de La Laguna, San Cristóbal de La Laguna, España

PD-50
SIMULTANEOUS TARGET AND NON-TARGET SCREENING METHOD FOR PESTICIDE RESIDUE ANALYSIS IN TROPICAL FRUITS AND VEGETABLES BY LIQUID CHROMATOGRAPHY HIGH RESOLUTION MASS SPECTROMETRY-ORBITRAP
Mr. Iván Huérfano1, Dr. Jairo Guerrero1
1Universidad Nacional de Colombia, Bogotá D.C, Colombia

PD-51
IMPROVEMENT OF LC-MS/MS ANALYSIS OF QUATERNARY AMMONIUM COMPOUNDS BY USING A TRAP COLUMN
Mr. Paul Zomer1, Mrs. Rita Boerrigter-Eenling1, Dr. Hans Mol1
1Wageningen Food Safety Research, Wageningen, Netherlands

PD-52
PESTICIDES ANALYSES IN EGGS
Mrs. Carmen González Macía¹, Mrs. Elvira Carbonell¹, Mercedes Castillo^1
1Public Health Laboratory of Valencia-Conselleria Sanitat, Valencia, Spain

PD-54
AUTOMATED EXTRACTION OF ANTHRAQUINONE IN DRY MATRICES AND REAL SAMPLE MONITORING
Mr. Francisco José Díaz-Galiano1, Mrs. María Murcia-Morales1, Dr. María del Mar Gómez-Ramos1, Dr. Carmen Ferrer1, Dr. Amadeo R. Fernández-Alba1
1Agrifood Campus of International Excellence ceiA3 (ceiA3), Department of Chemistry and Physics, University of Almería, Spain; European Union Reference Laboratory For Pesticide Residues In Fruits And Vegetables (EURL-FV), La Cañada de San Urbano, Spain

PD-55
DEMETON, DISULFOTON, FENSULFOTHION AND FIPRONIL METABOLITES DETERMINATION IN BABY FOOD PRODUCTS BY LC-MS/MS
Dr. Gorica Vuković1, Dr. Bojana Špirović Trifunović2, Dr. Vojislava Bursić3, Mrs. Marina Nedović1, Mr. Nebojša Vuković1, Mrs. Tijana Stojanović3, Dr. Aleksandra Petrović3, Dr. Dušan Marinković3 1Institute For Public Health, Belgrade, Serbia, 2University of Belgrade, Faculty of Agriculture, Belgrade
– Zemun, Serbia, 3University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

PD-57
DETERMINATION OF CHLORATE AND PERCHLORATE BY LC-MS/MS IN A BROAD RANGE OF FOOD COMMODITIES INCLUDING FINISH PRODUCTS AND RAW MATERIALS
Dr. José Fernando Huertas Pérez1, Dr. Pascal Mottier1, Mr. Mathieu Dubois1, Mr. Quentin Baslé2, Mrs. Shi Ying Tan2, Mrs. Monika Kopeć-Durska3, Mr. Piotr Olszański3, Mrs. María Guadalupe Sánchez Calderón4, Mrs. Antoinette Burton5, Mrs. Ashley Griffin5
1Nestlé Research, Lausanne, Switzerland, 2Nestlé Quality Assurance Center Singapore, Singapore, 3Nestlé Quality Assurance Center Rzeszów, Rzeszów, Poland, 4Nestlé Quality Assurance Center Toluca, Toluca, México, 5Nestlé Quality Assurance Center Dublin, Dublin, United States

PD-58
BMT-50-S/G TUBE FOR THE EXTRACTION OF PESTICIDES FROM FISH AND MEAT SAMPLES
Prof. Karl Speer1, Mrs. Cathleen Filip1, Dr. Thomas Frenzel2
1TU Dresden, Food Chemistry, Dresden, Germany, 2Saxon State Laboratory of Health and Veterinary Affairs, Dresden, Germany

PD-59
ANALYSIS OF PECTIN – BOUND FLUDIOXONIL RESIDUES IN APPLE SAMPLES AFTER ENZYMATIC DIGESTION
Prof. Karl Speer1, Mr. Linus Löbner1, Dr. Thomas Frenzel2
1TU Dresden, Food Chemistry, Dresden, Germany, 2Saxon State Laboratory of Health and Veterinary Affairs, Dresden, Germany

PD-60
DETERMINATION OF 23 ORGANOCHLORINE PESTICIDES IN FAT-RICH ANIMAL FEED AFTER QUOIL EXTRACTION AND EMR-LIPID CLEAN-UP
Dr. Stefanie Ronczka1, Mrs. Gabriele Pieper1, Dr. Ludger Anders1, Dr. Gabriele Witt1
1Landeslabor Berlin Brandenburg, Berlin, Germany

PD-61
PESTICIDE RESIDUES ANALYSIS IN RAISINS USING ETHYL ACETATE EXTRACTION
Mrs. Maria Constantinou1, Dr Agapios Agapiou1, Mrs. Despo Louca Christodoulou2
1University of Cyprus, Nicosia, Cyprus, 2State General Laboratory of Cyprus, Nicosia, Cyprus

PD-62
EVALUATION OF THE TRANSFERENCE OF PESTICIDE RESIDUES FROM CHAMOMILE HERB TO THE INFUSION
Ms. Analía Bertón1, Ms. Natalia Gérez García1, Dr. Horacio Heinzen1, Dr. Veronica Cesio1
1Facultad de Química, Montevideo, Uruguay

PD-65
MONITORING THE IMPACT OF ANALYTICAL PROCEDURES ON THE FORMATION OF P,P ‘-DICHLOROBENZOPHENONE (DCBP)-DICOFOL DEGRADATION PRODUCT
Dr.sc. Gordana Jurak1, Dr.sc. Adela Krivohlavek1, Prof.dr.sc. Jasna Bošnir1
1Teaching Institute of Public Health Dr Andrija Štampar, National Reference Laboratory for Pesticide Residues, Zagreb, Croatia

PD-67
COMPARISON OF CLEAN-UP TECHNIQUES IN PESTICIDE RESIDUES ANALYSIS IN PORK FAT
Mrs Patrizia Pelosi1, Mrs Graziella Amendola1, Mrs Valentina Picardo1
1Istituto Superiore di Sanità – National Institute of Health, Roma, Italy

PD-68
ANALYSIS OF PESTICIDE RESIDUES IN ANIMAL FATS BY EMR-LIPID PLUS C18 CLEAN-UP AND TRIPLE QUADRUPOLE DETERMINATION
Mrs Patrizia Pelosi1, Mrs Graziella Amendola1, Mrs Patrizia Stefanelli1, Mrs Valentina Picardo1
1Istituto Superiore di Sanità – National Institute of Health, Roma, Italy

PD-69
ANALYSIS OF CAPTAN/THPI AND OF FOLPET/PI VIA GC-MS/MS AND LC-MS/MS
Dr. Florian Hägele1,2, Mrs. Dorothea Mack1,2, Mrs. Ellen Scherbaum1,2, Dr. Michelangelo Anastassiades1,2
1Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart, Fellbach, Germany, 2EURL for Single
Residue Methods, Fellbach, Germany

PD-70
ANALYSIS OF MATRINE AND OXYMATRINE IN TEA BY LC-MS/MS
Mr. Roman Donat1, Mr. André Thiems1, Mr. Sebastian Felizeter1, Dr. Vera Schneider1, Dr. Thomas Anspach1
1Eurofins Dr. Specht International GmbH, Hamburg, Germany

PD-71
COMMON BEAN: PESTICIDE RESIDUES DETERMINATION USING OPTIMIZED QUECHERS APPROACH FOLLOWED BY SOLVENT EXCHANGE AND GC-MS/MS ANALYSIS
Prof. Ionara Regina Pizzutti1, Dr. Barbara Reichert1, M.Sc. Marlos Eduardo Zorzella Fontana1, Mrs. Barbara Diana Jänisch1, Dr. Carmem Dickow Cardoso1, Dr. Rosselei Caiel da Silva1
1Federal University of Santa Maria (Ufsm)/Center of Santa Maria, Brasil

PD-72
ANALYTICAL METHOD VALIDATION FOR PESTICIDE RESIDUES DETERMINATION IN OAT WITHIN THE FRAMEWORK OF ISO/IEC 17025 ACCREDITATION
Prof. Ionara Regina Pizzutti1, M.Sc Marlos Eduardo Zorzella Fontana1, M.Sc. Ingrid Duarte dos Santos1, Ms. Bárbara Diana Janisch1, Mrs. Priscila Balbinot1, Dr. Carmem Dickow Cardoso1, Dr. Rosselei Caiel da Silva1
1Federal University of Santa Maria (Ufsm)/Center of Santa Maria, Brasil

PD-73
HIGHLY SENSITIVE GC-MS/MS MULTI-METHOD FOR THE DETERMINATION OF PESTICIDE RESIDUES IN CEREALS AND FEEDING STUFF
Dr. Anna Nowacka1, Dr. Agnieszka Holodynska-Kulas1, Dr. Rafal Motala1, Mr. Bartosz Ciorga1, Mr. Adam Perczak1
1Institute of Plant Protection – National Research Institute, Poznan, Poland

PD-75
GLYPHOSATE AND ITS METABOLITES IN BOVINE MILK: ANALYTICAL METHOD OPTIMIZATION AND VALIDATION
Mrs. Marine Lambert¹, Mr Antoine Ducrocq¹, Dr Gwenaëlle Lavison-Bompard¹, Mrs Chanthadary Inthavong^1
1Université Paris-Est, ANSES, Laboratory for Food Safety, Maisons-Alfort, France

PD-76
METABOLITES OF DIMETHOATE AND OMETHOATE – METHOD DEVELOPMENT AND PILOT MONITORING
Dr. Michelangelo Anastassiades1, Mrs. Ellen Scherbaum1, Mrs. Dorothea Mack1, Mrs. Anja Barth1
1CVUA Stuttgart, Fellbach, Germany

PD-77
DETERMINATION OF HIGHLY POLAR PESTICIDES IN FRUIT AND VEGETABLES USING A POLYVINYL ALCOHOL COLUMN BY ION EXCHANGE LC/MS/MS
Dr. Francisco Javier Garrido Herrera1, Mr. Carlos Bueno Berezo2
1Labcolor – Coexphal, Almería, Spain, 2Agilent Technologies Spain, S.L., Madrid, Spain

PD-78
DETERMINATION OF POLAR PESTICIDES IN EDIBLE OILS AND NUTS BY ULTRA- HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY
Mr Jose Luis Hidalgo-Ruiz1, Ms Marta Vargas Perez1, Dr. Roberto Romero Gonzalez1, Dr. Jose Luis Martinez Vidal1, Dr. Antonia Garrido Frenich1
1Universidad de Almeria, Almeria, Spain

PD-79
MASS SPECTROMETRY FOR THE ANALYSIS OF PESTICIDE RESIDUES IN MILK
Dr. Gorica Vuković1, Dr. Vojislava Bursić2, Dr. Bojana Špirović Trifunović3, Dr. Aleksandra Petrović2, Dr. Nikola Puvača4, Dr. Dušan Marinković2, Mrs. Tijana Stojanović2
1Institute of Public Health, Belgrade, Belgrade, Serbia, 2University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 3University of Belgrade, Faculty of Agriculture, Belgrade – Zemun, Serbia, 4Faculty of Economics and Engineering Management, University Business Academy in Novi Sad, Novi Sad, Serbia

PD-82
QUECHERSER SAMPLE PREPARATION AND ANALYSIS OF PESTICIDES IN HEMP PRODUCTS BY ITSP+LPGC- AND BACK-FLUSHED UHPLC- COMPARING MS/MS WITH ORBITRAP DETECTION
Dr. Steven J. Lehotay1, Dr. Nicolas Michlig1,2, Mr. Alan R. Lightfield1, Prof. Maria Rosa Repetti2 1USDA Agricultural Research Service, Wyndmoor, United States, 2PRINARC Universidad Nacional del Litoral, Santa Fe, Argentina

PD-84
SIMPLE AND MINIATURIZED METHOD TO ANALYZE TRACES OF PESTICIDES AND PCBS IN BREAST MILK USING GC-QQQ-MS FOR MONITORING PURPOSES IN BREAST MILK BANKS
Mrs Analia Berton Passarino1, Mrs Natalia Gerez Garcia1, Prof. Maria Veronica Cesio1, Prof. Horacio Heinzen1
1Grupo de Análisis de Compuestos Traza (GACT), DQO, Facultad de Química, UdelaR, Montevideo, Uruguay

PD-85
QUECHERS OPTIMIZATION AND VALIDATION BY EXPERIMENTAL DESIGN METHODOLOGY FOR THE DETERMINATION OF NEONICOTINOID PESTICIDES IN HONEY
Melina Michlig1,2, Dr. Romina Brasca1,2,3, Dr. Luisina Demonte1,2, Florencia Magni1, Dr. Nicolás Michlig1,2, Daiana Raats1, Prof. Horacio Beldoménico1, Prof. María Rosa Repetti1
1Programa de Investigación y Análisis de Residuos y Contaminantes Químicos (PRINARC), Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina, 2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), CABA, Argentina, 3Laboratorio de Desarrollo Analítico y Quimiometría (LADAQ), Cátedra de Química Analítica I, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, Santa Fe, Argentina

PD-86
COMPARISON BETWEEN TWO ANALYTICAL METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES IN VEGETABLE OIL RESPECTIVELY BASED ON SPE-C18 AND DEMR-LIPID CLEAN UP
Mrs Valentina Picardo1, Mrs Patrizia Pelosi1, Mrs Tiziana Generali1, Mr Danilo Attard Barbini1, Mrs Graziella Amendola1
1National Institute of Health, Rome, Italy

PD-87
ANALYSIS OF HIGHLY POLAR PESTICIDES IN FOOD OF PLANT AND ANIMAL ORIGIN BY IC-MS/MS
Michelangelo Anastassiades1, Anja Barth1, Dorothea Mack1, Walter Vetter1, Ms. Ann-Kathrin Wachtler1, Cristin Wildgrube1
1EU-Reference Laboratory for Pesticides requiring Single Residue Methods, Chemisches und Veterinäruntersuchungsamt Stuttgart, Stuttgart, Germany

PM – REGULATORY ISSUES AND MONITORING

PM-02
CONSULTANCY PERSPECTIVE ON EU MRL SETTING FOR HONEY
Ms. Alexia Faure1, Ms. Amélie Grimaldi1, Ms Silke Peterek2
1Staphyt Regulatory, Lyon, France, 2Staphyt, Möttingen, Germany

PM-05
CHEMOMETRIC TOOL FOR FASTER REGULATORY STEPS
Dr. Roberto molteni1
1Ministry of Agriculture, Milan, Italy

PM-06
RESIDUE ANALYTICAL METHODS FOR BIOCIDE RESIDUES IN FOODS – A CHALLENGE FOR THE FUTURE
Dr. Angelika Steinborn1, Dr. Kathrin Gottlob1, Dr. Britta Michalski1
1Federal Institute For Risk Assessment, Berlin, Germany

PM-07
RESIDUE ANALYSIS OF NEW PESTICIDES 2018-2019
Dr. Jochen Heidler1, Dr Helke Franz2
1Federal Institute for Risk Assessment (BfR), Berlin, Germany, 2Federal Office of Consumer Protection and Food Safety (BVL), Braunschweig, Germany

PM-10
ANALYSIS OF THE DETECTION OF PESTICIDE RESIDUES IN FRUIT, VEGETABLES, CEREALS AND PROCESSED FOOD SAMPLED IN THE APULIA REGION IN 2018
Dr. Francesco Lo Greco1, Dr. Carmela Amenduni1, Dr. Antonio Armentano1, Mr. Marco Barisonzo1, Mr. Gianni Corte1, Dr. Nunzia Diaferia1, Mr. Nicola Intini1, Dr. Egidio Leonetti1, Dr. Mariangela Palma1, Dr. Nicola Sabino1, Dr. Tiziana Santoro1, Dr. Francesca Ferrieri1
1A.R.P.A. Puglia, Bari, Italy

PM-11
PESTICIDES AND WATER QUALITY IN CROATIAN MAIN CAPITAL
Dr. Ivana Mandić Andačić1, Dr. Ana Tot1, Dr. Marinko Petrović1, Master of chemistry Magdalena Gavran1, Dr. Martina Ivešić1, Master of chemistry Iva Palac Bešlić1, univ. bacc. sanit. ing. Josipa Roginić Kelava1, Dr. Adela Krivohlavek1
1Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

PM-12
HRMS TARGETED SCREENING FOR PESTICIDE RESIDUES IN MONITORING SAMPLES
Dr. Susan Strange Herrmann1, Dr. Elena Hakme1, Dr. Mette Erecius Poulsen1
1Technical University Of Denmark, Kgs. Lyngby, Denmark

PM-13
PESTICIDE RESIDUES IN MILK – APPROPRIATE METHODS FOLLOWING THE EFSA GUIDANCE ON RISK ASSESSMENT OF SUBSTANCES PRESENT IN FOOD INTENDED FOR INFANTS BELOW 16 WEEKS OF AGE
Mrs. Karin Tschiggfrei1, Dr. Christina Riemenschneider1, Mr. Tobias Merklin1, Mrs. Sabine Walter1, Mrs. Heike Müller1, Mr. Ralf Lippold1
1EURL for Food of Animal Origin, State Institute for Chemical and Veterinary Analysis of Food (CVUA), Freiburg, Germany

PM-14
IS GLYPHOSATE THE BEST OPTION? TWO FIELD STUDIES UNDER PRODUCTION CONDITIONS IN CITRUS FRUIT-GROWING
Ms. Clara Flores-Franco1, Mr. José María Pérez-Alarcón1, Ms. María Rosa Gutiérrez-Cabrera1, Ms. Irene Garrido-García1
1Analytica Alimentaria GmbH, Almería, Spain

PM-15
DETERMINATION OF MAIN METABOLITES OF CHLORPYRIFOS AND CHLORPYRIFOS-METHYL IN (PROCESSED) FOOD
Dr. Jonatan Dias1, Ruud van Dam1, Dr. Hans Mol1
1Wageningen Food Safety Research, Wageningen, Netherlands

PM-17
MONITORING OF RELEVANT PESTICIDES OF WORKING DOCUMENT ON ANIMAL ORIGIN COMMODITIES DURING BIENNIUM 2018-2019 IN ITALY
Dr. Francesco Chiumiento1, Dr. Roberta Rosato1, Dr. Rossana Scarpone1
1Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy

PM-18
RESIDUE FINDINGS OF MELAMINE AND ITS STRUCTURAL ANALOGUES IN FOOD USING LC-MS/MS
Mr. Eric Eichhorn1, Mrs. Hanna Marks1, Mrs. Cristin Wildgrube1, Mrs. Dorota Stanislawczyk1, Mrs. Ellen Scherbaum1, Dr. Michelangelo Anastassiades1
1CVUA Stuttgart, Fellbach, Germany

PM-19
DETERMINATION AND QUANTIFICATION OF PESTICIDES IN HERMETIA ILLUCENS INSECT BIOMASS TO PRODUCE FEED AND FOOD IN A PILOT BREEDING FARM
Dr. Valentina Ciccotelli1, Mrs. Valentina Savio1, Dr. Giuseppina Amato2, Mrs. Tiziana Giovannini2, Dr. Daniela Marchis2, Dr. Barbara Vivaldi1, Dr. Carlo Ercolini1
1Istituto Zooprofilattico del Piemonte, Liguria e Valle D’Aosta, NRL for pesticides in cereals and feed, sezione di Genova, Genova, Italy, 2Istituto Zooprofilattico del Piemonte, Liguria e valle D’Aosta, NRL Animal Proteins in feed, Torino, Italy

PM-20
GLYPHOSATE AND FOSETYL RESIDUES AND THEIR INFLUENCE ON FOOD PRODUCTS MARKETABILITY
Dr. Maria Rosaria Taurino1, Mr. Francesco Gallone1
1Agro.biolab Laboratory S.R.L., Rutigliano (Bari), Italy

PM-21
MONITORING OF PESTICIDE RESIDUES IN PROCESSED AND UNPROCESSED CEREALS FROM DIFFERENT REGIONS OF MACARONESIA
Mrs Ruth Rodríguez Ramos1, Mr. Álvaro Santana Mayor1, Dr. Bárbara Socas Rodríguez1, Dr. Miguel Ángel Rodríguez Delgado1
1Universidad de La Laguna, San Cristóbal de La Laguna, España

PM-22
INDEPENDENT ANALYSIS OF A PESTICIDE MONITORING PROGRAM IN VEGETABLE FOOD IN BRAZIL
Dr. Karen Friedrich1,2,3, Mr. Vicente Almeida4, Dr. Aline Gurgel5, Dr. Ana Cristina Rosa1, Dr. Lia Augusto3,5,6
1National School of Public Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil, 2Federal
University of Rio de Janeiro State, Rio de Janeiro, Brazil, 3Thematic Group Health and Environment, Brazilian Association of Collective Health, Rio de Janeiro, Brazil, 4Embrapa Genetic Resources & Biotechnology, Brasilia, Brazil, 5Aggeu Magalhães Institute, Recife, Brazil, 6Pernambuco University, Recife, Brazil

PM-23
STATE OF PESTICIDE RESIDUE MONITORING ON CROPS IN BARBADOS, WEST INDIES
Ms. Anne Desrochers¹ , David Oscar Yawson¹, Emma Smith¹
1University Of The West Indies, Cave Hill, Barbados

PM-24
PESTICIDES IN ESSENTIAL OILS: WHAT’S IN THERE?
Mr. Yoann Fillatre1, Mr. Guillaume Morin1, Mr. Daguin Antoine1
1Girpa Laboratory, Beaucouzé, France

PM-25
IDENTIFICATION OF NICOTINE SOURCES IN INDIAN TEA
Dr. Anna Romanotto1, Dr. Kathrin Gassert2, Mrs. Angelika Hofmann1,4, Mrs. Jeanette Langner1, Prof. Dr. Karl Speer4
1PiCA Prüfinstitut Chemische Analytik GmbH, Berlin, Germany, 2Teekampagne, Potsdam, Germany,
315 Tea gardens owners, Darjeeling, India, 4Technical University Dresden, Dresden, Germany

PM-26
SOURCES FOR ANTHRAQUINONE FINDINGS IN INDIAN TEA
Dr. Anna Romanotto1, Dr. Kathrin Gassert2, Mr. Martin Sander1
1PiCA Prüfinstitut Chemische Analytik GmbH, Berlin, Germany, 2Teekampagne, Potsdam, Germany,
315 Tea gardens owners, India

PM-28
ETHOXYQUIN – AN UPDATE ON RESIDUE FINDING IN DIFFERENT FISH SPECIES
Mr. Benjamin Dambacher, Mrs. Maria Schmitt, Mrs. Katrin Thoma, Mr. Klaus Obrecht, Dr. Björn Hardebusch
1State Institute for Chemical and Veterinary Analysis of Food (CVUA), Freiburg, Germany, 2European
Union Reference Laboratory for Pesticides in Food of Animal Origin and Commodities with High Fat Content, Freiburg, Germany

PM-29
CHLORATE IN FOOD OF ANIMAL ORIGIN – OVERVIEW OF FINDINGS IN FISH
Mr. Benjamin Dambacher, Mrs. Katrin Thoma, Mr. Klaus Obrecht, Dr. Christina Riemenschneider, Dr. Björn Hardebusch
1State Institute for Chemical and Veterinary Analysis of Food (CVUA), Freiburg, Germany, 2European
Union Reference Laboratory for Pesticides in Food of Animal Origin and Commodities with High Fat Content, Freiburg, Germany

PM-30
OFFICIAL TESTING OF PESTICIDE RESIDUES IN POLISH CROPS IN 2019
Dr. Anna Nowacka1, Dr. Agnieszka Holodynska-Kulas1, Dr. Dariusz Drozdzynski1, Dr. Rafał Motala1, Mr. Bartosz Ciorga1, Mr. Adam Perczak1
1Institute of Plant Protection – National Research Institute, Poznan, Poland

PM-31
RESIDUE FINDINGS IN PAPRIKA – A SPICE WITH SOME SPICY EXTRAS
Mrs. Hanna Marks1, Mrs. Ellen Scherbaum1, Dr. Michelangelo Anastassiades1
1CVUA Stuttgart, Fellbach, Germany

PM-34
MULTIRESIDUE METHOD FOR THE DETERMINATION OF PESTICIDES IN POLISH CROPS IN OFFICIAL TESTING OF PESTICIDE RESIDUES IN 2019
Dr. Klaudia Pszczolinska1, Barbara Kociołek1, Justyna Czieszowic1, Izabela Domańska1, Agnieszka Krzyżanowska1, Joanna Olszówka-Kowalska
¹Institute of Plant Protection-National Research Institute Sosnicowice Branch, Sosnicowice, Poland

PM-35
PESTICIDE RESIDUE MONITORING IN FRUITS AND VEGETABLES CONSUMED IN THE MACARONESIA (PERVEMAC-II): CANARY ISLANDS, JULY 2017 – JUNE 2019
Dr. María del Mar Bernal Suárez1, Mrs. Dácil Medina Godoy1, Dr. José Asterio Guerra García2, Dr. Ricardo Diaz-Diaz1
1Instituto Tecnológico de Canarias (ITC), Agüimes, Spain, 2Gestión del Medio Rural de Canarias, Santa Cruz de Tenerife, Spain

PM-36
PESTICIDE RESIDUES IN FRUITS AND VEGETABLES FROM THE MACARONESIA (PERVEMAC II): CAPE VERDE, 2018-2019
Dr. María del Mar Bernal Suárez1, Mrs. Dácil Medina Godoy1, Mrs. Verena Furtado2, Mrs. Dalila Silva2, Mr. Helder Lopes2, Mr. Joao Gonçalves2, Dr. Ricardo Diaz-Diaz1
1Instituto Tecnológico de Canarias (ITC), Agüimes, Spain, 2Entidade Reguladora Independente da Saúde (ERIS), Praia, Cape Verde

PM-37
PESTICIDE RESIDUES IN SPICES – MONITORING RESULTS FOR THE YEARS 2017 – 2019
Ms. Ingrid Brand1, Dr. Gabriele Witt1
1Landeslabor Berlin-Brandenburg, Berlin, Germany

PM-38
PESTICIDES RESIDUE ANALYSIS IN COSTA RICA  (2017-2019)
Dr.Karla Arrieta Viquez
Agrochemical Residues Analysis Laboratory, State Phytosanitary Service, Costa Rica

PT – TOXICOLOGY AND RISK ASSESSMENT

PT-03
PESTICIDE RESIDUES IN SERBIAN RED WINE AND DIETARY RISK ASSESSMENT FOR ADULTS
Dr. Bojana Špirović Trifunović1, Dr. Gorica Vuković2, Dr. Ljilja Torović3, Dr. Sanja Lazić4, Dr. Dragoslav Ivanišević4, Dr. Vojislava Bursić4, Dr. Dragica Brkić1
1University of Belgrade, Faculty of Agriculture, Belgrade – Zemun, Serbia, 2Institute of Public Health, Belgrade, Serbia, 3University of Novi Sad, Faculty of Medicine, Novi Sad, Serbia, 4University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

PT-04
PROCESSING FACTORS OF PESTICIDE RESIDUES IN BISCUITS AND THEIR RELATION TO THE PHYSICOCHEMICAL PROPERTIES OF PESTICIDES
Dr. Elena Hakme1, Dr Susan Strange Herrmann1, Senior Advisor Mette Erecius Poulsen1
1DTU-Food, Lyngby, Danmark

PT-05
HBM4EU: ADVANCING HUMAN BIOMONITORING OF PESTICIDES IN THE EU
Dr. Hans Mol1, Mrs. Helle Andersen2, Mrs. Marta Esteban3, Mrs. Susana Pedraza Diaz3, Dr. Thomas Göen4, Dr. Jean-Philippe Antignac5, Mrs Mirjam Luijten6, Dr. Jelle Vlaanderen7, Mrs. Ilse Ottenbos6,7, Mrs. Greet Schoeters8
1Wageningen Food Safety Research, Wageningen, Netherlands, 2University of Southern Denmark, Odense, Denmark 3CNSA, Instituto de Salud Carlos III (ISCIII), Majadahonda, Madrid, Spain 4IPASUM/Friedrich-Alexander University, Erlangen-Nuremberg, Germany 5LABERCA, Oniris, INRAE, Nantes, France 6National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands 7IRAS/University of Utrecht, Utrecht, Netherlands 8VITO Health, Mol, Belgium

PT-06
CHARACTERIZATION OF MICROPLASTICS PRESENT IN PERSONAL CARE PRODUCTS AND THE STUDY OF ITS TOXICITY MIXED WITH CHLORPYRIFOS AND TRICLOSAN ON MUSCLE ACETHYLCHOLINESTERASE JUVENILES OF SOLEA SENEGALENSIS
Dr. María Gemma Albendín1, Miss Isabel Alarcón1, Miss Inmaculada Cabrera-Pozo1, Dr. Rocio Rodríguez-Barroso2, Dr Dolores Coello2, Dr José Mª Quiroga2, Dr Juana Mª Arellano1
1Toxicology Laboratory, Faculty of Marine and Environmental Sciences, University of Cádiz, Puerto Real (Cádiz), Spain, 2Department of Environmental Technology, Faculty of Marine and Environmental Sciences, University of Cádiz, Puerto Real (Cádiz), Spain

PT-09
PESTICIDE RESIDUES AND HEALTH RISK ASSESSMENT IN TABLE GRAPES FROM VALPARAÍSO, CHILE.
Dr. Sebastian Elgueta^1,2, Dr. Marcela Valenzuela¹, Ms Marcela Fuentes¹, Ms Ximena Galvez¹, Ms Victoria Muena³, Dr jaime Salvo^3
1Laboratory of Pesticide Residues and Environment, INIA, La Platina, Santiago, Chile, ²Nucleo de Investigaciones Aplicadas en Ciencias Veterinarias y Agronómicas, Universidad de las Américas, Sede Manuel Montt, Santiago, Chile, ³Instituto de Investigaciones Agropecuarias INIA, La Cruz, La Cruz, Chile

PT-10
A FIRST APPROXIMATION TO THE ADJUSTMENT OF PESTICIDE USE AND THEORETICAL MRL’S AND ADI ACCOMPLISHMENT IN FRUITS AND VEGETABLES IN URUGUAY
Ms. Natalia Gérez García1, Dr María Verónica Cesio1, Dr Horacio Heinzen1
1GACT- Facultad De Química (UdelaR), Montevideo, Uruguay

PO – OTHER TOPICS

PO-03
DEVELOPMENT OF REFERENCE MATERIALS FOR THE ANALYSIS OF PESTICIDES IN FOOD: GLYPHOSATE IN OATS AND MULTIRESIDUE PESTICIDES IN A VEGETABLE AND FRUIT MIXTURE
Dr. Justine Cruz1, Dr. Jacolin A. Murray1, Dr. Katrice A. Lippa1
1National Institute of Standards and Technology (NIST), Gaithersburg, United States

PO-07
FUNGICIDE RESIDUES ON WHEAT AND BARLEY GRAINS IN URUGUAY AND THEIR RELATION WITH FOOD SAFETY PARAMETERS
Mrs Cintia Palladino1, Mrs Agustina Muela2, Mrs Belén Taborda2, Mrs Florencia Puigvert2, Mrs Noel Alonzo2, Dr Carlos Pérez3, Dr Silvia Pereyra4, Dr. Lucia Pareja2
1PDU, Abordaje holístico a una temática tan innovadora como preocupante: impacto de los agroquímicos sobre los productos agroalimentarios y el ambiente, CENUR Litoral Norte, Universidad de la República, Paysandú, Uruguay 2Departamento de Química del Litoral, CENUR Litoral Norte, Universidad de la República, Paysandú, Uruguay 3Departamento de Protección Vegetal, EEMAC, Facultad de Agronomía, Universidad de la República, Paysandú, Uruguay 4Fitopatología, Programa de Cultivos, INIA , La Estanzuela, Uruguay

PO-08
PROCESS APPROACH: BUILDING A JOINT SYSTEM WITHIN SCL
Ms. Lucie Humbert1
1Scl, Montpellier, France

PO-10
PREPARATION OF MULTICOMPONENT WORKING PESTICIDES SOLUTIONS FOR MULTIRESIDUAL ANALYSIS
Dr. Gian Piero Luciani1, Dr. Cristina Francioni1, Dr. Barbara Belosi1
1Tentamus Agriparadigma, Ravenna, Italy

PO-11
PERFORMANCE EVALUATION OF LABORATORIES PARTICIPATING IN THE EU PROFICIENCY TESTS FOR PESTICIDE RESIDUES IN FRUIT AND VEGETABLES (EUPT- FV) FROM 2013 TO 2017 BY USING THE “LABORATORY TRIPLE-A RATING” APPROACH
Prof. Antonio Valverde1, Prof. Amadeo R. Fernández-Alba1,2, Dr. Carmen Ferrer1,2, Prof. Ana Aguilera1
1Pesticide Residue Research Group, University of Almería, Almería, Spain, 2EURL-FV, University of Almería, Almeria, Spain

PO-12
THE IMPORTANCE OF A PILOT STUDY IN THE PLANNING OF PESTICIDE RESIDUE PROFICIENCY TESTING ROUNDS
Dr. Maria Wohlers Morelli Cardoso1, Dr Lucia Helena Pinto Bastos1, Mrs Angélica Castanheira de Oliveira1, Dr. Marcus Henrique Campino de la Cruz1, Dr. Armi Wanderley da Nóbrega1 1INCQS/Fiocruz – Departamento de Química – Laboratório de Resíduos de Agrotóxicos, Rio de Janeiro, Brazil

PO-13
SIMULTANEOUS DETERMINATION OF POLAR PESTICIDES IN HUMAN BLOOD SERUM BY LC-MS/MS
Mrs. Rosalia López-Ruiz1, Dr. Roberto Romero-González1, Dra. Antonia Garrido Frenich1
1Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, Almeria, Spain

PO-15
STUDIO OF FLUOPYRAM METABOLISM IN CHERRY TOMATO GROWN WITH ARTIFICIAL SUBSTRATE IN GREENHOUSE
Ms. Marta Vargas-Pérez1, Dr. Francisco Javier Egea-Gonzalez1, Dr. Antonia Garrido-Frenich1
1University of Almeria, Almeria, Spain

PO-16
ESTIMATION OF PESTICIDE RESIDUES PATTERN IN LEAFY VEGETABLES USING HALF-LIFE
Mrs. Jiwon Lee1, Mrs. Eun-young Lee1, Dr. Hee Dong Lee1, Mrs. Sung eun Park1, Dr. kyeong-Ae Son1
1National Institute of Agricultural Sciences, Wanju, South Korea

PO-17
DETERMINATION OF PROCESSING FACTORS IN PROCESSED FOOD OF ANIMAL ORIGIN BY LC- AND GC-MS/MS
Mrs. Julia Polley1, Mrs. Maica Greiner1,2, Mr. Benjamin Dambacher1, Mr. Klaus Obrecht1, Mr. Tobias Merklin1, Mr. Ralf Lippold1
1European Union Reference Laboratory for Pesticides in Food of Animal Origin and Commodities with High Fat Content (EURL-AO), State Institute for Chemical and Veterinary Analysis of Food (CVUA), Freiburg, Germany 2Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany

PO-18
VALIDATION OF MULTIRESIDUE METHOD FOR DETERMINATION OF MULTICLASS PESTICIDES IN GROUND, SURFACE AND DRINKING WATER
Mrs. Ana Tot1, Magdalena Gavran1, Ivana Mandić Andačić1, Iva Palac Bešlić1, Martina Ivešić1, Adela Krivohlavek1
1Teaching Institute of Public Health Dr.a.stampar, Zagreb, Croatia

PO-20
SURVEY OF PESTICIDE RESIDUES, METALS AND THC ON HEMP INFLORESCENCES CULTIVATED IN ITALY
Dr. Graziella Amendola1, Dr. Beatrice Bocca1, Dr. Valentina Picardo1, Dr. Valeria Tudino2, Dr. Beatrice Battistini1, Dr. Danilo Attard Barbini1, Dr. Patrizia Pelosi1, Dr. Roberta Costi2
1National Institute of Health, Rome, Italy 2Dipartimento di Chimica e Tecnologie del Farmaco, “Sapienza” Università di Roma, Rome, Italy

PO-21
SEQUESTRATION AND DEGRADATION OF CHLORDECONE IN DRINKING WATER BY ACTIVATED CARBONS FROM LIGNOCELLULOSIC PRECURSOR AND Γ- CYCLODEXTRIN
Dr. Ronald Ranguin1, Dr. Vijay Rana2, Dr. Reinhard Kissner2, Dr. Axelle Durimel1, Mrs. Reeka Karioua1, Pr. Joelle Levalois-Grützmacher1,2, Pr. Ulises Jáuregui-Haza1,3,4
1Laboratoire COVACHIM M2E, Université des Antilles, Pointe-à-pitre, Guadeloupe 2Department of Chemistry and Applied Biosciences, Laboratory of Inorganic Chemistry, ETH Zürich, Zürich, Switzerland 3Instituto Superior de Tecnologías y Ciencias Aplicadas (InSTEC), Universidad de La Habana, La Habana, Cuba 4Instituto Tecnológico de Santo Domingo (INTEC), República Dominicana

PO-22
BEESWAX DECONTAMINATION BY LIQUID PHASE METHANOL EXTRACTION AND WITH SUPERCRITICAL CO₂
Mr. Víctor Cutillas1, Mr. Antonio R. Fernández-Alba2, Dr. María José Gomez-Ramos1, Mr. Raúl Alonso del Águila2, Mrs. Piedad Parrilla1, Mrs. María Dolores Gil1, Mrs. María Dolores Hernando3, Prof. Amadeo R. Fernández-Alba1
1Agrifood Campus of International Excellence (CeiA3), Department of Chemistry and Physics, University of Almería, Almeria, Spain 2Department of Chemical Engineering, University of Alcala, Alcala de Henares, Madrid, Spain 3National Institute for Agricultural and Food Research and
Technology – INIA, Madrid, Spain

PO-23
THE FATE OF PESTICIDES IN BEER BREWING
Ms. Ida Kallehauge Nielsen1, Mette Erecius Poulsen1, Lene Duedahl-Olesen1, Benjamin L. Schulz2, Timothy John Hobley1
1National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark 2School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, Australia

PO-24
PESTICIDES ACTIVE SUBSTANCES LICENSED IN BRAZIL AND ITS APPROVAL IN EUROPEAN COMMUNITY AND OTHER OECD MEMBER COUNTRIES
Dr. Karen Friedrich1,2,3, Mr. Vicente Almeida4, Mr. Gabriel Silveira5, Mrs. Juliana Amazonas5, Dr. Aline Gurgel6, Dr. Marcia Sarpa2,3,7
1Oswaldo Cruz Foundation, Brasília, Brazil, 2Federal University of Rio de Janeiro State, Rio de Janeiro, Brazil 3Thematic Group Health and Environment, Brazilian Association of Public Health, Rio de Janeiro, Brazil 4Embrapa Genetic Resources & Biotechnology, Brasilia, Brazil 5Post Graduation of Public Health and Environment, Rio de Janeiro, Brazil 6Aggeu Magalhães Institute, Recife, Brazil 7National Cancer Institute, Rio de Janeiro, Brazil

PO-25
PESTICIDE RESIDUES IN AGRICULTURAL SOIL IN SERBIA
Prof. Sanja Lazic1, Prof. Mira Pucarevic2, Mrs. Dragana Sunjka1, Dr. Natasa Stojic2, Mrs. Slavica Vukovic1
1University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 2University Educons, Faculty for Environmental Protection, Sremska Kamenica, Serbia

PO-27
ENDOGENOUS FORMATION OF TRIMETHYLSULFONIUM CATION IN TEA DURING THE PROCESSING
Dr. Anna Romanotto1
1PiCA Prüfinstitut Chemische Analytik GmbH, Berlin, Germany

PO-28
POSSIBLE FORMATION OF PHTHALIMIDE IN THE ENVIRONMENT
Dr. Anna Romanotto1, Dr. Kathrin Gassert2, Mrs. Jeanette Langner1
1PiCA Prüfinstitut Chemische Analytik GmbH, Berlin, Germany, 2Teekampagne, Potsdam, Germany

PO-30
ASSESSMENT OF BIOLOGICAL, SEMISYNTHETIC AND SYNTHETIC INSECTICIDES IN THE CONTROL GRAPHOLITA MOLESTA BUSCK IN PEACH ORCHARDS
Mrs. Slavica Vukovic1, Prof Sanja Lazic1, Mrs Dragana Sunjka1, Mr Antonije Zunic1
1University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

PO-31
PESTICIDES AND OLIVE LEAVES IN OREGANO – AN AROMATIC BUT LOADED CULINARY HERB
Dr. Florian Hägele1, Mrs. Sonja Lachnit1, Mrs. Ellen Scherbaum1
1Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart, Fellbach, Germany

PO-32
DEVELOPMENTS OF EUPT AO OVER THE PERIOD OF 2006 – 2019
Dr. Bjoern Hardebusch1, Mr. Ralf Lippold1
1European Union Reference Laboratory for Pesticide Residues in Food of Animal Origin and Commodities with High Fat Content (EURL AO), Freiburg, Germany

PO-33
ANALYSIS OF “DIFFICULT COMPOUNDS” IN FRUITS AND VEGETABLES USING MULTIRESIDUE METHODS
Mr. Francisco José Díaz-Galiano1, Mr. Víctor Cutillas1, Mrs. María Murcia-Morales1, Dr. Łukasz Rajski1, Dr. Ana Lozano1, Dr. Carmen Ferrer1, Dr. Amadeo R. Fernández-Alba1
1Agrifood Campus of International Excellence ceiA3 (ceiA3), Department of Chemistry and Physics, University of Almería, Spain; European Union Reference Laboratory For Pesticide Residues In Fruits And Vegetables (EURL-FV), La Cañada de San Urbano, Spain

PO-34
PROCESSING FACTORS OF IMAZALIL, THIABENDAZOLE, PYRIMETHANIL AND PROPICONAZOLE FROM ROUTINE ANALYSES
Dr. Rosario Santiago Valverde1, Dr. Juan Carlos López Martínez1, Mr. Jose Manuel González Martínez1, Dr. M. Elena Heranández Torres1, Mr. Juan Ramirez Cassinello1
1Bio-clinical Analytical Laboratory (LAB), PITA, Almería Science and Technology Park, España

PO-35
CHLORATE DEGRADATION STUDY IN FOOD OF ANIMAL ORIGIN
Ms. Melanie Böhme1, Mr. Sebastian Felizeter1, Dr. Vera Schneider1, Dr. Thomas Anspach1
1Eurofins Dr. Specht International, Hamburg, Germany

PO-36
VALIDATION OF A MULTI-RESIDUE LC-MS/MS METHOD FOR THE DETERMINATION OF PESTICIDE RESIDUES IN WATER
Dr. Anna Nowacka1, Dr. Agnieszka Holodynska-Kulas1, Dr. Dariusz Drozdzynski1, Mr. Adam Perczak1, Dr. Rafal Motala1, Mr. Bartosz Ciorga1
1Institute of Plant Protection – National Research Institute, Poznan, Poland

PO-37
EVALUATION OF 14C-AMETRINE SORPTION CAPACITY ON WOOD-BASED BIOCHAR WITH POTENTIAL AS A LOW-COST ADSORBENT
Mrs. Wendy Bautista Manrique1, Mrs. Yazmin Agámez Pertuz1, Mr. Jairo Guerrero Dallos1, Mr. Eduard Romero Malagón1, Mrs. María Martínez Cordón1
1Universidad Nacional de Colombia, Bogota, Colombia

PO-38
DISSIPATION STUDY OF SELECTED HERBICIDES APPLIED IN CHEMICAL PROTECTION OF HIGH-PROTEIN MINOR CROPS
Dr. Dariusz Drozdzyński1, Dr. Roman Krawczyk1, Dr. Anna Nowacka1, Dr. Piotr Kaczynski1, Dr. Roman Kierzek1
1Institute of Plant Protection – National Research Institute, Poznan, Poland

PO-39
PESTICIDE METABOLITES AND PARENTS IN HUMAN URINE: PRELIMINARY RESULTS FOR AN ANALYTICAL MULTI-RESIDUE AND MULTI-METABOLITE METHOD
Mrs Patrizia Stefanelli1, Mr Danilo Attard Barbini1, Mrs Silvana Girolimetti1, Mrs Patrizia Pelosi1
1Istituto Superiore di Sanità – National Institute of Health, Roma, Italy

PO-40
NICOTINE IN FOOD – WHAT DOES SMOKING HAVE TO DO WITH IT?
Mrs. Hanna Marks1, Mrs. Anja Barth1, Mrs. Silvia Zechmann1, Mrs. Ellen Scherbaum1, Dr. Michelangelo Anastassiades1
1CVUA Stuttgart, Fellbach, Germany

PO-41
THE EFFECT OF MINIMAL PROCESSING IN THE PESTICIDE RESIDUE CONTENT OF STRAWBERRIES
Señora. Fiamma Pequeño1, Dra. Natalia Besil1, Señora Mariana Sirio2, Dra. Sofia Barrios2, Dr. Horacio Heinzen1,3, Dra. Maria Verónica Cesio4
1Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral, CenUR Litoral Norte, Facultad de Química, Universidad de la República, Paysandú, Uruguay, 2Tecnologías Aplicadas a Procesos Alimentarios, Instituto de Ingeniería Química, Facultad de Ingeniería, Universidad de la República, Montevideo, Uruguay, 3GACT. Cátedra de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay, 4PDU Abordaje Holístico al estudio del impacto de pesticidas-CenUR Litoral Norte Sede Paysandú, Universidad de la República, Paysandú, Uruguay

PO-42
ARE ALL SAMPLING CONTAINERS ALWAYS SUITABLE FOR STORING PRODUCTS BEFORE THE ANALYSIS OF PESTICIDES RESIDUES?
Dr. Loris Tonidandel1, Dr Alice Barbero1, Mrs. Michela Pilati1, Dr Mario Malacarne1, Dr Roberto Larcher1
1Edmund Mach Foundation, San Michele all’Adige, Italia

PO-43
DEVELOPMENT AND VALIDATION OF A FAST AND ENVIRONMENTAL-FRIENDLY METHOD FOR THE DETERMINATION OF MULTICLASS ORGANIC POLLUTANTS IN RIVER WATER AND SEDIMENTS
Dr. Sara Cunha1
1Requimte-laqv, Porto, Portugal

PO-45
A QUECHERS BASED METHOD FOR PESTICIDE RESIDUE ANALYSIS IN CANNABIS FLOWERS
Mrs. Kristiana Gutjahr1, Dr. Sabine Rzepka1, Mr. Maurice Sommer1, Mr. Sebastian Felizeter1, Dr. Vera Schneider1, Dr. Thomas Anspach1
1Eurofins Dr. Specht International GmbH, Hamburg, Germany

PO-47
DO YOU KNOW YOUR ISOMERS? – INITIAL TESTS TO IMPROVE THE QUANTITATION OF ISOMERIC MIXTURES
Dr. Franziska Gassmann1, Mr. Lukas Häfner1, Mrs. Martina Groppe1
1Bavarian Health and Food Safety Authority, Erlangen, Germany

PO-49
CASE STUDY: OCCURRENCE OF FIPRONIL RESIDUES AND ITS METABOLITES IN ANIMAL FEED AND THEIR TRANSFERENCE TO RAW COW-MILK
Dr. Natalia Besil1, Mrs Fiamma Pequeño1, Mrs Natalia Gerez Garcia1, Mrs Pierina Angulo1, Prof. Lucia Pareja1, Prof. Horacio Heinzen1, Prof. Maria Veronica Cesio1
1Grupo de Análisis de Compuestos Traza (GACT), Departamento de Química del Litoral, CenUR Litoral Norte, Facultad de Quimica, UdelaR, Paysandu, Uruguay

PO-50
LONG-TERM STABILITY OF PESTICIDES IN A PESTICIDE MIX CONTAINING 400+ ANALYTES
Mrs. Isabel van Bracht1, Mrs. Lisa-Marie Blasse1, Mrs. Miriam Flett1, Mr. Steffen Rothmeier1, Dr. Erik Becker1, Dr. Andreas Hentschel1, Dr. Eberhard Kirchhoff1, Dr Lutz Alder2
1Institut Kirchhoff Berlin GmbH – Merieux NutriSciences, Berlin, Germany 2Training & Beratung, Zeuthen, Germany

PO-51
SHORT-TERM STABILITY OF PESTICIDES IN SAMPLE EXTRACTS DURING STORAGE IN A AUTOSAMPLER
Mrs Isabel van Bracht1, Mr. Frank Fischer1, Mr. Marcel Laughton1, Mr. Steffen Rothmeier1, Dr. Erik Becker1, Dr. Andreas Hentschel1, Dr. Eberhard Kirchhoff1, Dr. Lutz Alder2
1Institut Kirchhoff Berlin GmbH – Merieux NutriSciences, Berlin, Germany 2Training & Beratung, Zeuthen, Germany

PO-52
PROPOSAL FOR A NEW MRL EXTRAPOLATION FROM MAJOR TO MINOR CROP: CITRUS FRUIT TO AVOCADO. DEVELOPMENT OF A METHOD FOR THE DETERMINATION OF PESTICIDES IN AVOCADO BY QuEChERS LC-MASS SPECTROMETRY
Dr. Pilar Sandin-España1, Miguelina Mateo-Miranda1, Carmen López-Goti1, Elena Seris-Barallo1, Maria Jose PAtiño-Ropero1, Agustí Soler2, Carlos Palomar3, Jose Luis Alonso-Prados1
1INIA, Madrid, Spain, 2Bayer CropScience S.L., EMEA Market Development, Sant Joan Despí – Barcelona, Spain, 3AEPLA, Madrid, Spain

PO-54
MEPANIPYRIM IN PARSLEY. GAP NOT RESPECTED OR A POSSIBLE FALSE POSITIVE RESULT? A COMPREHENSIVE STUDY FOR THE DETERMINATION OF MEPANIPYRIM USING LC-MS/MS, UHPLC-Q-TOF-MS AND GC-APCI-Q-TOF-MS
Dr. Angeliki Charalampous1, Dr. Demetrios Damalas2, Dr. Nikolaos Thomaidis2, Dr. Kostas Liapis1 1National Refernece Laboratory for Pesticide Residues, Benaki Phytopathological Institute, Kifissia, Greece, 2Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Athens, Greece

PO-55
DETERMINATION OF CARBON DISULPHIDE (CS2) RESIDUES IN ORGANIC BRASSICA AND BULB VEGETABLES
Mrs Polyxeni Manella1, Mr Gerassimos Kossiaras1, Dr Eleftheria Bempelou2, Dr Konstantinos Liapis2 1School of Agricultural Sciences, University of Patras, Department of Agriculture, Terma Theodoropoulou, Amaliada (Ilia), Greece 2Laboratory of Pesticide Residues, Benaki Phytopathological Institute, Kifissia, Athens, Greece

PO-56
MULTI-RESIDUE TARGET SCREENING ANALYSIS OF PRIORITY SUBSTANCES FROM THE EUROPEAN WATER FRAMEWORK DIRECTIVE IN FRESHWATER BY GAS CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION ORBITRAP MASS SPECTROMETRY
Mrs. Beatriz Gomez-Gomez1, Mrs Almudena Dominguez1, Mr Guillermo Cobo1, Mr Carlos Nuño1, Mr Manuel Toro1, Mrs Ana Mª Alonso García1
1Laboratorio de Calidad de las Aguas, Centro de Estudios Hidrográficos CEDEX, Madrid, Spain

PO-57
EFFECT OF TWO THERMAL PROCESSES TO OBTAIN UHT AND PASTEURIZED MILK IN THE CONCENTRATION OF PESTICIDE AND ANTIBIOTIC RESIDUES: PRELIMINARY STUDY
Mrs Florencia Puigvert1, Mrs Agustina Muela1, Mr Esteban Carbajal2, Mrs Magdalena Irazoqui4, Mrs Lucía Grille3, Mr Santiago Jorcín2, Dr Tomás Lopez2, Dr. Lucía Pareja1
1Departamento de Química del Litoral, Cenur Litoral Norte, Universidad de la República, Paysandú, Uruguay 2Departamento de Ciencia y Tecnología de Lácteos, Sede Colonia La Paz, Instituto Tecnológico Suroeste, Universidad Tecnológica, Colonia La Paz, Uruguay 3Departamento de Ciencia y Tecnología de la Leche, Facultad de Veterinaria, Universidad de la República, Paysandú, Uruguay, 4Departamento de Tecnología de los Alimentos, Cenur Litoral Norte, Universidad de la República, Paysandú, Uruguay

PO-58
QUECHERS METHOD VALIDATION FOR ORGANOCHLORINE PESTICIDES (OCL´S) IN HUMAN MILK
Dr. Fabrizio Straccia1, Dr. Fernando Raco1, Dr. Alejandra Rodríguez1, Dr. Patricia Gatti1
1Instituto Nacional de Tecnología Industrial (INTI), Buenos Aires, Argentina

PV – VENDOR POSTERS

PV-02
AUTOMATED CLEAN-UP OF QUECHERS EXTRACTS FOR LC-MS AND GC-MS
Dr. Guenter Boehm1, Dr. Hans-Joachim Huebschmann2, Mr Reto Bolliger1
1CTC Analytics AG, Zwingen, Switzerland, 2CTC Analytics Asia Pte Ltd, Singapore

PV-03
A FAST GC-MS/MS SYSTEM CONFIGURATION FOR ANALYZING 360 PESTICIDES IN LESS THAN 10 MINUTES
Mr. Uwe Oppermann1, Dr. Waldemar Weber1
1Shimadzu Europa GmbH, Duisburg, Germany

PV-04
ADVANCING THROUGHPUT FOR COMPREHENSIVE HRMS SCREENING OF DRINKING WATER: COMBINED APPROACH OF ONLINE SPE AND DIRECT INJECTION
Dr. László Tölgyesi1, Mr. Stephan Lebertz2
1Agilent Technologies Sales & Services Gmbh & Co. Kg, Waldbronn, Germany, 2SGS Institut Fresenius GmbH, Taunusstein, Germany

PV-05
ANALYSIS OF PESTICIDES IN CANNABIS USING ISOTOPICALLY LABELED INTERNAL STANDARDS AND LIQUID AND GAS CHROMATOGRAPHY COUPLED WITH TANDEM MASS SPECTROMETRY
Mr. Geoff Rule3, Mr. Rafael A. Acosta2, Dr. Ingrid Hayenga4, Dr. Stephan Altmaier1, Dr. Uma Sreenivasan2
1Merck KGaA, Darmstadt, Germany 2MilliporeSigma, Round Rock, USA 3MilliporeSigma, Bellefonte, USA 4Sigma-Aldrich Chemie GmbH, Buchs, Switzerland

PV-08
ANALYSIS OF PESTICIDES IN PAPRIKA – DEVELOPMENT OF AN SPE CLEANUP METHOD
Mr. Klaus Buckendahl1, Mr. Stacy Shollenberger2, Mrs. Katherine Stenerson2, Mr. Hugh Cramer2, Mr. Hillel Brandes2
1Merck/Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany, 2MilliporeSigma, Bellefonte, USA

PV-09
EXTRACTION OF PESTICIDES FROM ASSORTED FOOD MATRICES USING A RAPID, SIMPLE, AND AUTOMATED EXTRACTION SYSTEM
Mrs. Candice Caulder1, Dr. Alicia Stell1, Dr. Candice Cashman1, Dr. Maria Swasy1, Benedict Liu1, Brittany Leffler1
1CEM Corporation, Matthews, United States

PV-10
THE ROBUST AND SENSITIVE ANALYSIS OF POLAR ANIONIC PESTICIDES IN BABY FOODS USING A NOVEL CARTRIDGE CLEAN-UP AND ION CHROMATOGRAPHY- TRIPLE QUADRUPOLE MASS SPECTROMETRY
Mr. Richard Fussell1, Dr Yingchen Li2, Dr Qilei Guo2, Dr Qian Peng3
1Thermo Fisher Scientific, Malton, United Kingdom, 2Thermo Fisher Scientific, Beijing, China, 3Thermo
Fisher Scientific, Shanghai, China

PV-11
AUTOMATED CLEANUP AND ANALYSIS OF PESTICIDES IN SPICES BY MINI–SOLID- PHASE EXTRACTION
Dr. Arnab Goon2,3, Dr. Raviraj Shinde2, Dr. Bappa Ghosh2, Dr. Kaushik Banerjee2, Dr. Hans-Joachim Huebschmann1
1CTC Analytics Asia Pte Ltd, Osaka, Japan, 2National Referral Laboratory, ICAR-National Research Centre for Grapes, Pune, India, 3Thermo Fisher Scientific India Pvt. Ltd, Mumbai, India

PV-12
MULTI-PESTICIDE RESIDUE ANALYSES OF QUECHERS EXTRACTS USING AN AUTOMATED ONLINE MICRO-SPE CLEAN-UP COUPLED TO LC-MS/MS
Dr Long Sun1, Dr Qilei Guo1, Dr Cristina C Jacob2, Dr Claudia P B Martins2, Mr Richard J Fussell3 1Thermo Fisher Scientific, Beijing, China, 2Thermo Fisher Scientific, San Jose, USA, 3Thermo Fisher Scientific, Hemel Hempstead, UK

PV-13
AUTOMATED ONLINE MICRO-SPE CLEAN-UP OF QUECHERS EXTRACTS FOR GC- MS/MS ANALYSIS OF PESTICIDES RESIDUES IN FOOD
Dr. Sarvendra Pratap Singh1, Dr. Subodh Kumar Budakoti1, Dr. Dasharath Oulkar1, Dr. Fausto Pigozzo2, Dr. Daniela Cavagnino2
1Thermo Fisher Scientific, Customer Solution Center, India 2Thermo Fisher Scientific, Rodano, Italy

PV-14
HIGHLY SENSITIVE MULTI-RESIDUE METHOD FOR IDENTIFICATION AND QUANTITATION OF PESTICIDE RESIDUES IN MEAT USING GC-(AEI)-MS/MS
Dr. Daniela Cavagnino1, Dr. Sarvendra Pratap Singh1, Dr. Dasharath Oulkar1, Dr. Daniela Cavagnino2
1Thermo Fisher Scientific, Customer Solution Center, India 2Thermo Fisher Scientific, Rodano, Italy

PV-15
SIMULTANEOUS SCREENING AND QUANTITATION OF PESTICIDE RESIDUES IN MILK AT TRACE LEVELS USING HIGH RESOLUTION ORBITRAP GC-MS
Dr Sarvendra Pratap Singh1, Mr Subodh Kumar Badakoti1, Dr Dasharath Oulkar1, Mr Richard Fussell2
1Thermo Fisher Scientific, Ghaziabad, India 2Thermo Fisher Scientific, Hemel Hempstead, UK

PV-16
CCΑ AND CCΒ AUTOMATIC CALCULATION AND FLAGGING IN SCIEX OS-Q SOFTWARE
Dr. Yoann Fillâtre1, Dr. Loïc Beyet1, Dr. Jianru Stahl-Zeng2
1Sciex, France, Villebon/Yvette, France 2Sciex, Germany, Darmstadt, Germany

PV-17
MULTI-RESIDUE PESTICIDES ANALYSIS USING SCHEDULED MRM ON SCIEX TRIPLE QUAD™ 3500 IN MANGO AND ONION
Aman Sharma2, M. Chandrasekar2, Anoop Kumar2, Manoj G Pillai2, Josep Lliberia1, Jianru Stahl-Zeng1
1Sciex, Darmstadt, Germany 2SCIEX, Udyog Vihar, Phase IV, Gurgaon, India

PV-18
CHOOSE YOUR TOOLS: A MULTI-PLATFORM GC/MS STUDY OF PESTICIDES INCURRED IN STRAWBERRIES
Dr. Anastasia Andrianova1, Dr. Sofia Nieto2, Dr. Melissa Churley2, Dr. Bruce Quimby1, Ms. Jessica Westland1
1Agilent Technologies, Wilmington, United States 2Agilent Technologies, Santa Clara, United States

PV-19
THE DETECTION OF FIPRONIL AND FIPRONIL SULFONE IN EGGS
Dr. Hansjoerg Majer1, Mrs. Jamie York2, Mr. Kevin Schugg2, Mr. Ty Kahler1
1Restek Corporation, Bellefonte, USA 2University of Arlington, Arlington, USA

PV-20
LC-MS/MS ANALYSIS OF GLYPHOSATE AND OTHER POLAR CONTAMINANTS IN FOOD WITH A NOVEL ION EXCHANGE/HILIC COLUMN
Dr. Hansjoerg Majer1, Mr. Xiaoning Lu1, Mrs. Dan Li1
1Restek Corporation, Neukirchen-Vluan, Germany

PV-21
ACHIEVING METHOD RELIABILITY IN THE ROUTINE DETERMINATION OF ANIONIC POLAR PESTICIDES IN FOOD, WITHOUT DERIVATISATION
Mr. Euan Ross1, Mr. J.D. De-Alwis1, Dr. Stuart Adams1, Ms Dimple Shah2, Dr. Simon Hird1
1Waters, Wilmslow, United Kingdom 2Waters, Milford, United States of America

PV-22
EVALUATING SYSTEM PERFORMANCE DURING ROUTINE ANALYSIS OF FOOD COMMODITIES FOR PESTICIDE RESIDUES
Ms. Dimple Shah2, Ms. Jodi-Anne Wood2, Dr. Simon Hird1, Ms. Renata Jandova1
1Waters, Wilmslow, United Kingdom 2Waters, Milford, United States of America

PV-23
ROUTINE DETERMINATION OF HIGHLY POLAR CATIONIC PESTICIDES AND PLANT GROWTH REGULATORS BY LC-MS/M
Dr. Benjamin Wuyts1, Mr. J.D. De-Alwis1, Mr. Euan Ross1, Dr. Simon Hird1, Dr. Stuart Adams1
1Waters, Wilmslow, United Kingdom

PV-24
INCREASED ACCURACY AND TRACEABILITY OF PREPARATION OF PESTICIDE STOCK SOLUTION BY AUTOMATED DOSING WORKFLOW
Mrs. Nutsima Schnell1
1Mettler Toledo AG, Greifensee, Switzerland

PV-25
EVALUATING ALTERNATIVE AND SIMPLIFIED CLEANUP OF FOODSTUFFS FOR GC- MS/MS DETERMINATION OF PESTICIDES
Mr. Euan Ross1, Mr. J.D De-Alwis1, Mr. Defeng Huang2, Ms Renata Jandova1
1Waters, Wilmslow, United Kingdom 2Waters, Shanghai, China

PV-26
EXPLORING THE ANALYTICAL SCOPE OF PESTICIDES, IONISABLE IN A SINGLE INJECTION
Ms. Eimear McCall1, Dr. Kari Organtini3, Mr. Euan Ross1, Dr. Benjamin Wuyts1, Mr Kwonyub Lee2, Mr. Jordan Kwon2
1Waters, Wilmslow, United Kingdom 2Waters, Seoul, South Korea 3Waters, Milford, United States of America

PV-27
MAXIMISING THE METHOD’S PERFORMANCE AT THE ANALYTICAL SYSTEM’S FIRST PORT: SAMPLE INJECTION
Ms. Eimear McCall1, Ms. Dimple Shah2, Dr. Kari Organtini2, Dr. Simon Hird1, Mr. Euan Ross1, Dr. Stuart Adams1
1Waters, Wilmslow, United Kingdom 2Waters, Milford, United States of America

PV-28
A NOVEL DATA-INDEPENDENT ACQUISITION STRATEGY FOR NON TARGETED, ACCURATE MASS CONTAMINANT SCREENING
Ms. Eimear McCall1, Dr. Gareth Cleland2, Dr. Simon Hird1, Ms. Dimple Shah2, Dr. Stuart Adams1
1Waters, Wilmslow, United Kingdom 2Waters, Milford, United States of America

PV-29
OPTIMIZING A 190+ PESTICIDES MULTI-RESIDUE SCREENING WORKFLOW FOR THE PREPARATION AND ANALYSIS OF PRODUCE BY LC-MS/MS
Dr. Landon Rousova1, Dr. Jana Rousova1, Joe Konschnik1, Dr. Dan Li1, Dr. Jamie York1, Justin Steimling1
1Restek, Bellefonte, United States

PV-30
OPTIMIZING SAMPLE PREPARATION FOR THE ANALYSIS OF OVER 200 MULTI- RESIDUE PESTICIDES IN PRODUCE BY GC-MS/MS
Dr. Jana Rousova1, Joe Konschnik1, Hansjoerg Majer1, Chris English1, Alex Bush1
1Restek, Bellefonte, United States

PV-31
ANALYTICAL SOLUTIONS FOR THE DETERMINATION OF PESTICIDES IN CANNABIS PRODUCTS
Dr. Nathaly Reyes1, Dr. Jana Rousova1, Colton Myers1, Ashlee Gerardi1, Joe Konschnik1, Hansjoerg Majer1, Justin Steimling1
1Restek Corporation, Bellefonte, United States

PV-32
UNLOCKING THE MYSTERY OF PESTICIDES CRM STABILITY FOR FOOD ANALYSIS
Mr. Joe Konschnik1, Mr. Jason Fisher1, Dr. Landon Wiest1, Dr. Jana Rousova Hepner1, Ms. Karen Risha1
1Restek Corporation, Bellefonte, United States

PV-33
VALIDATION OF PERCHLORATE AND CHLORATE WITH A DEVELOPED METHOD ON AGILENT’S NOVEL HILIC-Z,P-COLUMN USING LC-MS/MS
Dr. Khalid Bensbaho1
1Eurofins Food, Feed & Water Testing Netherlands, Graauw, Netherlands 2Eurofins Food, Feed & Water Testing Netherlands, Graauw, The Netherlands

PV-34
VALIDATION OF GLYPHOSATE, ETHEPHON AND METABOLITES WITH A DEVELOPED METHOD ON AGILENT’S NOVEL HILIC-Z,P-COLUMN USING LC-MS/MS
Dr. Khalid Bensbaho1, Mrs. Elisa Platjouw1
1Eurofins Food, Feed & Water Testing Netherlands, Graauw, Netherlands

PV-35
QUANTITATIVE ANALYSIS OF FLURALANER IN EGGS, EGG-PRODUCTS, CHICKEN MUSCLE AND -FAT WITH THE AGILENT 6470 TQ
Dr. Khalid Bensbaho1, Mrs. Elisa Platjouw1
1Eurofins Food, Feed & Water Testing Netherlands, Graauw, Netherlands

PV-36
REDUCING ANALYST WORK TIME AND EQUIPMENT DOWN TIME WITH AGILENT INTUVO GC FOR FAST PESTICIDE ANALYSIS USING PLUG AND PLAY REPLACEMENT PARTS IN COMBINATION WITH HIGHLY ADJUSTABLE AND PROACTIVE ANALYSIS SOFTWARE MASSHUNTER
Dr. Khalid Bensbaho1, Mrs. Elisa Platjouw1
1Eurofins Food, Feed & Water Testing Netherlands, Graauw, Netherlands

Author: Stuart Adams. Principal Scientist, Market Development, Food and Environmental Applications, Europe, Waters Corporation

Authors: Víctor Manuel Cutillas Juárez, María Murcia Morales, Amadeo Rodríguez Fernández-Alba

Authors:
Daniela Cavagnino. Product Marketing Manager GC & Autosamplers
Cristina Jacob. Product Manager LSMS
Richard Fussell. F&B Vertical Marketing Manager

Author: Klaus Buckendahl, Merck / Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany

Author: Łukasz Rajsk

Author: Noud van der Borg. BRUKER Nederland B.V.

Author: Steven J. Lehotay. Agricultural Research Service. Eastern Regional Research Center. Wyndmoor, Pennsylvania; USA

 

Author: Jochen Vandenberg, GERSTEL GmbH & Co. KG. Germany

Author: Dr. Michael J. Collins. CEM President