Committees |
Scientific Committee |
Antonio VALVERDE (Chair)
UAL – University of Almeria
Almeria, Spain
Despo Louca CHRISTODOLOU
Pesticide Residues Laboratory, State General Laboratory, Ministry of Health
Nicosia, Cyprus
André DE KOK
WUR – Wageningen Food Safety Research, Wageningen University & Research
Wageningen, The Netherlands
Susanne EKROTH
National Food Agency
Uppsala, Sweden
Magnus JEZUSSEK
Bavarian Health and Food Safety Authority
Erlangen, Germany
Sonja MASSELTER
AGES – Austrian Agency for Health and Food Safety
Innsbruck, Austria
Finbarr O’REGAN
Department of Agriculture, Food and the Marine, Pesticide Registration Division,
Celbridge Co. Kildare, Ireland
Patrizia PELOSI
ISS – National Institute of Health
Rome, Italy
Andreas SCHÜRMANN
Canton of Zurich Official Food Control Authority
Zurich, Switzerland
Local Organising Committee |
Antonio VALVERDE (Chair)
UAL – University of Almeria
Almeria, Spain
Ana AGUILERA
UAL – University of Almeria
Almeria, Spain
Lutz ALDER
Formerly BfR – Federal Institute for Risk Assessment
Berlin, Germany
Francisco CAMACHO
UAL – University of Almeria
Almeria, Spain
Amadeo R. FERNANDEZ-ALBA
UAL – University of Almeria
Almeria, Spain
Carmen FERRER
UAL – University of Almeria
Almeria, Spain
Antonio HERNÁNDEZ-JEREZ
UGR – University of Granada
Granada, Spain
Diego Luís VALERA
UAL – University of Almeria
Almeria, Spain
Adela VALVERDE-MONTERREAL
UCIII – University of Carlos III
Madrid, Spain